FOOD
SERVED DAILY 11 AM - 3 PM
SHAREABLES
Hand-Cut Fries… 6
served with sriracha aioli, baconnaise and ketchup for dipping
Cheese Board… 14
selection of three cheeses, mustard, house pickles, and crostini
Ahi Tuna Tartare*… 16
sashimi grade, ginger, soy
Spicy Fried Shrimp… 16
sriracha aioli, scallions
SPECIALTIES
Lobster & Shrimp Roll… 18
lobster, shrimp, butter lettuce, mustard aioli, chives, and lemon on challah roll, served with hand-cut fries
Salmon Cakes… 21
mustard aioli, arugula, pickled shallots, and fresh lemon
Steakhouse Burger*… 18
1/2 lb. dry aged house grind, butter leaf, heirloom tomato, red onion, American cheese, Andy’s burger sauce, challah bun, served with hand-cut fries
Halibut Tacos… 15
crispy fried halibut, napa slaw, pickled onions, sriracha aioli
LUNCH
SALADS, SOUPS & SANDWICHES
Chicken Cobb… 16
house greens, tomato, bacon, avocado, blue cheese, cage free hard-boiled egg,
dill blue cheese dressing
Dungeness Crab Louie Wedge… 22
butter lettuce, fresh heirloom tomato, green olives, Dungeness crab, cage free hard-boiled egg, 1000 island dressing
Caesar Salad… 10 / add chicken or salmon… 8 add’l
crisp romaine hearts, aged parmesan, Caesar dressing, garlic breadcrumbs
French Onion Soup… 9
gruyere cheese, crostini
Chicken Bacon Club… 17
all natural chicken breast, candied pork belly, butter lettuce, heirloom tomato, baconnaise, challah bun, served with hand-cut fries
ASK YOUR SERVER
about our daily specials
MCKENZIE BREWING TASTING BOARD... 10
Hazy IPA | Twisted Meniscus IPA | Mexican Lager | Lyte Lager Raging Rhino Red Ale | Hazy Hefeweizen | Seasonal Ale
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness